Search Results (31,189 found)
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A fresh and easy Mexican blender salsa of tangy tomatillos and rich, creamy avocado.
A fresh and easy Mexican blender salsa of tangy tomatillos and rich, creamy avocado.
www.delish.com
Perfect as a hearty and comforting soup for any chilly night, these pumpkin bowls add a touch of holiday fun to any meal.
Perfect as a hearty and comforting soup for any chilly night, these pumpkin bowls add a touch of holiday fun to any meal.
Ingredients:
navy beans, bay leaves, thyme, thyme leaves, onion, sugar pumpkins, olive oil, butter, turkey sausage, potatoes, carrots, leeks, celery, button mushrooms, baby peas, flour, milk, sage, black peppercorns
www.allrecipes.com
Vermont maple syrup is combined with a Vermont maple breakfast stout, salt pork, and dried beans resulting in a sweet and savory batch of slow-cooked baked beans.
Vermont maple syrup is combined with a Vermont maple breakfast stout, salt pork, and dried beans resulting in a sweet and savory batch of slow-cooked baked beans.
Ingredients:
pinto beans, navy beans, baking soda, salt pork, white onion, water, maple syrup, brown sugar, molasses, balsamic vinegar, worcestershire sauce, paprika, garlic salt, black pepper, mustard
www.allrecipes.com
A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.
A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.
www.allrecipes.com
Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.
Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.
www.chowhound.com
A versatile sauce of creamy sautéed mushrooms with lemon juice and herbs.
A versatile sauce of creamy sautéed mushrooms with lemon juice and herbs.
cooking.nytimes.com
This is a simple salsa with a bright acidity, one that you could temper with some diced mango if you like I’ve called for a single jalapeño You could use two if you like
This is a simple salsa with a bright acidity, one that you could temper with some diced mango if you like I’ve called for a single jalapeño You could use two if you like
www.allrecipes.com
Wanting to do something different with the tuna in my cupboard, I threw together some ingredients that I had left over from a sushi party. Hope you enjoy it as much as I did!
Wanting to do something different with the tuna in my cupboard, I threw together some ingredients that I had left over from a sushi party. Hope you enjoy it as much as I did!
www.allrecipes.com
Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!
Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!
Ingredients:
harissa, honey, lemon, chicken breasts, yellow squash, green zucchini, red onion, button mushrooms, olive oil, cumin, salt and pepper
www.allrecipes.com
A different way of making biscotti -- in the form of rolled cookies.
A different way of making biscotti -- in the form of rolled cookies.
www.chowhound.com
Ceviche meets shrimp cocktail.
Ceviche meets shrimp cocktail.
Ingredients:
shrimp, ketchup, orange juice, horseradish, lemon juice, hot sauce, orange, avocados, red onion