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Use a ripe banana and chopped walnuts to lift your boxed brownie mix into a winning recipe.
Use a ripe banana and chopped walnuts to lift your boxed brownie mix into a winning recipe.
www.allrecipes.com
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
www.allrecipes.com
This is a quick recipe for cookies when you are in a crunch for time and need to have something for the dessert platter now! These are very soft and taste great. I have yet to have anyone toss these cookies back on my platter.
This is a quick recipe for cookies when you are in a crunch for time and need to have something for the dessert platter now! These are very soft and taste great. I have yet to have anyone toss these cookies back on my platter.
www.allrecipes.com
This an awesome roll that has that great taste of pesto. Serve it with soy sauce, wasabi and pickled ginger.
This an awesome roll that has that great taste of pesto. Serve it with soy sauce, wasabi and pickled ginger.
www.allrecipes.com
Try this recipe for anise-accented cookies sweetened with honey for a unique addition to your baking rotation.
Try this recipe for anise-accented cookies sweetened with honey for a unique addition to your baking rotation.
www.allrecipes.com
This was passed down from my mother. I don't know where she got it, but it was always a special request at brunches. Serve with maple syrup or apple butter.
This was passed down from my mother. I don't know where she got it, but it was always a special request at brunches. Serve with maple syrup or apple butter.
cooking.nytimes.com
This corner deli’s bacon-egg-and-cheese-on-a-roll makes a trifecta of promises, but Robert Newton’s version of the sandwich, encased in bread that’s both crusty and springy, actually fulfills them Yes, “tomato jam” sounds weird, and having to make your own ketchup before your first cup of coffee, even worse But, the jam can be prepared in advance, and the payoff of its savory tang — paired with hearty bacon, fresh eggs and deep, complex Cheddar — render the prep time a mere trifle of an inconvenience
This corner deli’s bacon-egg-and-cheese-on-a-roll makes a trifecta of promises, but Robert Newton’s version of the sandwich, encased in bread that’s both crusty and springy, actually fulfills them Yes, “tomato jam” sounds weird, and having to make your own ketchup before your first cup of coffee, even worse But, the jam can be prepared in advance, and the payoff of its savory tang — paired with hearty bacon, fresh eggs and deep, complex Cheddar — render the prep time a mere trifle of an inconvenience
Ingredients:
shallot, garlic, coriander, fennel seeds, brown sugar, anchovy, lemon juice, tomato, oregano, salt, eggs, cheddar cheese, burgers
www.chowhound.com
BEIGNETS DE FLEURS DE COURGETTES Zucchini Flowers Fritters During summer Provencal markets offer attractive bunches of zucchini flowers among a colorful gamut...
BEIGNETS DE FLEURS DE COURGETTES Zucchini Flowers Fritters During summer Provencal markets offer attractive bunches of zucchini flowers among a colorful gamut...
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Incredibly light and delicious, these gnocchi feature butternut squash and mascarpone cheese with a hint of sage.
Incredibly light and delicious, these gnocchi feature butternut squash and mascarpone cheese with a hint of sage.
Ingredients:
butternut squash, mascarpone cheese, parmigiano reggiano, eggs, salt, black pepper, flour, butter, cayenne pepper, sage
www.foodnetwork.com
Get Chile Relleno Recipe from Food Network
Get Chile Relleno Recipe from Food Network
Ingredients:
pasilla chiles, queso fresco, eggs, flour, oil, tomatoes, water, garlic, chicken broth, oregano
www.delish.com
It's easy to overlook a bowl full of wilted greens at a barbecue where there are so many other dishes vying for your attention. Not if you sear the romaine, though, as Jamie Bissonnette of the Boston restaurant Coppa does.
It's easy to overlook a bowl full of wilted greens at a barbecue where there are so many other dishes vying for your attention. Not if you sear the romaine, though, as Jamie Bissonnette of the Boston restaurant Coppa does.
Ingredients:
romaine lettuce, asparagus, eggs, baby pea, marcona almonds, red onions, spanish onion, garlic, red bell pepper, seeds, olive oil