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Get Grilled Peaches and Cream Dessert Recipe from Food Network
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Get Zucchini Salad Recipe from Food Network
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Get Yellowfin Tuna, Seared Rare with Sesame, and a Key Lime Ginger Broth Recipe from Food Network
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Canned beans, tomatoes, and chile peppers help ease the preparation of this chili made in a slow cooker.
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Get Pasta, Kale and White Bean Soup Recipe from Food Network
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If you need a way to punch-up your green bean casserole over the holidays, try this one with corn, water chestnuts, and Cheddar cheese.
cooking.nytimes.com
When I am planning a Passover menu I look to the Sephardic traditions of the Mediterranean The Sephardim were the Jews of the Iberian Peninsula; they had a rich culture and lived in harmony with Christians and Muslims until the Spanish and Portuguese Inquisitions at the end of the 15th century, when all non-Christians were expelled from Spain and Portugal The Sephardim were welcomed in Turkey, and many went to Greece, North Africa and the Middle East as well