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A spicy tuna mixture is nestled between two layers of rice in this Portuguese inspired casserole.
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Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.
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Get Penne With Vodka Sauce Recipe from Food Network
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Get Macadamia Crusted Tilapia with White Chocolate Beurre Blanc Recipe from Food Network
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This is the most comforting a dessert could ever be.
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This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup.
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Corn pudding doesn't get the same attention as some other holiday side dishes, but it's a real crowd-pleaser that pairs perfectly with all your favorite special-occasion meats.
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Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars.
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This cauliflower Tuscan soup is great take on the famous Italian soup zuppa Toscana with cauliflower, kale, navy beans, sausage, and cream.
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Whole wheat tortillas are filled with all of the flavors of an antipasto but served in a fun new way! Paired with a cold glass of milk this makes the perfect snack!
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Get Grilled Pimento Cheese Sandwiches Recipe from Food Network
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If you like the Indian-style spiced tea, you will love this chai tea ice cream recipe.