Search Results (24,377 found)
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A garlic and mango salsa tops grilled chicken breasts in this recipe for the perfect barbequed meal!
A garlic and mango salsa tops grilled chicken breasts in this recipe for the perfect barbequed meal!
www.chowhound.com
An easy raclette recipe from DTLA Cheese. Baby heirloom potatoes are roasted with spinach and Manchego and Idiazábal cheeses, then served with romesco sauce.
An easy raclette recipe from DTLA Cheese. Baby heirloom potatoes are roasted with spinach and Manchego and Idiazábal cheeses, then served with romesco sauce.
Ingredients:
red peppers, marcona almonds, garlic, salt, espelette pepper, olive oil, sherry vinegar, potatoes, spinach, manchego cheese, cheese
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, green pepper, cloves, leeks, blue crabs, dry white wine, saffron, spaghetti linguine
www.delish.com
When chef Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi.
When chef Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi.
Ingredients:
rosemary, garlic, olive oil, pork, lardo, dry white wine, chicken broth, lemon, green peppercorns
www.delish.com
Braised, tender baby artichokes add a taste of spring to any meal.
Braised, tender baby artichokes add a taste of spring to any meal.
Ingredients:
cocktails, alcohol, soups, chocolate, lemon, baby artichokes, chicken stock, dry white wine, olive oil
cooking.nytimes.com
Steven Satterfield, the chef at Miller Union in Atlanta, published a version of this recipe for a kind of Lowcountry risotto in his cookbook, "Root to Leaf." He uses Carolina Gold rice, a heritage long-grain variety, but any good long-grain rice will do Likewise, feel free to substitute other hams for the country ham called for in the recipe But use the very best peas you can find or, failing that, asparagus tips or tiny radishes
Steven Satterfield, the chef at Miller Union in Atlanta, published a version of this recipe for a kind of Lowcountry risotto in his cookbook, "Root to Leaf." He uses Carolina Gold rice, a heritage long-grain variety, but any good long-grain rice will do Likewise, feel free to substitute other hams for the country ham called for in the recipe But use the very best peas you can find or, failing that, asparagus tips or tiny radishes
Ingredients:
butter, gold, dry white wine, vegetable stock, heavy cream, country ham, english peas, salt
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Follow this flexible recipe any time you want to enjoy a custom salmon poke bowl at home. The topping options are endless!
Follow this flexible recipe any time you want to enjoy a custom salmon poke bowl at home. The topping options are endless!
Ingredients:
rice, soy sauce, rice vinegar, sesame oil, chile oil, salmon, avocado, red bell pepper, edamame, seaweed, pickled ginger, furikake, green onion, sesame seeds
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A Scandinavian fish favorite.
A Scandinavian fish favorite.
Ingredients:
water, white vinegar, sugar, allspice, black peppercorns, yellow mustard, coriander seeds, bay leaf, lemon juice, dill, carrots, red onion
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Fresh mussels steamed in butter, shallots and white wine.
Fresh mussels steamed in butter, shallots and white wine.
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Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.
Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.
Ingredients:
burgundy wine, canola oil, soy sauce, oyster sauce, garlic, oregano, filet mignon, butter, shallots, green onions, white pepper
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This mostly-custard bread pudding is creamy and sweet. Serve it warm or cold.
This mostly-custard bread pudding is creamy and sweet. Serve it warm or cold.
www.allrecipes.com
Sauerkraut is slow cooked with clove, bay leaf, and juniper berries. This dish is wonderful baked along with your main meat entree.
Sauerkraut is slow cooked with clove, bay leaf, and juniper berries. This dish is wonderful baked along with your main meat entree.