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Get Sweet Potato Fritters Recipe from Food Network
Get Sweet Potato Fritters Recipe from Food Network
www.allrecipes.com
This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
Ingredients:
bread crumbs, parmesan cheese, butter, italian seasoning, broccoli florets, cauliflower, onion, flour, garlic salt, black pepper, milk, cream cheese
www.delish.com
Ground beef and cilantro make a delicious filling for these flaky empanadas.
Ground beef and cilantro make a delicious filling for these flaky empanadas.
Ingredients:
flour, sugar, salt, butter, eggs, dry white wine, white vinegar, vegetable oil, achiote seeds, beef, garlic, onion, red bell pepper, tomato paste, chicken stock, cilantro
cooking.nytimes.com
These delicious cumin-scented potato pancakes are laced with leeks and crispy kale, adding a putatively healthy touch to the standard fried latke You can serve them with Greek yogurt, sour cream or crème fraîche But a chutney or yogurt blended with cilantro, mint and garlic would make for excellent eating as well
These delicious cumin-scented potato pancakes are laced with leeks and crispy kale, adding a putatively healthy touch to the standard fried latke You can serve them with Greek yogurt, sour cream or crème fraîche But a chutney or yogurt blended with cilantro, mint and garlic would make for excellent eating as well
www.allrecipes.com
Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice..delicious.
Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice..delicious.
Ingredients:
vegetable oil, flour, garlic powder, salt, black pepper, beef chuck, onions, potatoes, carrots, celery, beef broth, water
cooking.nytimes.com
This recipe first appeared in The Times in a 2006 article Julia Moskin wrote about wedding registries and what items couples should (and shouldn't) include on theirs A cookware set No
This recipe first appeared in The Times in a 2006 article Julia Moskin wrote about wedding registries and what items couples should (and shouldn't) include on theirs A cookware set No
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Get Multigrain Muffin Recipe from Food Network
Get Multigrain Muffin Recipe from Food Network
Ingredients:
whole wheat flour, flour, oat bran, baking powder, baking soda, salt, eggs, egg white, buttermilk, brown sugar, vegetable oil, fruit, walnuts
www.delish.com
These moist and flavorful coffee cake muffins can be enjoyed any day of the week.
These moist and flavorful coffee cake muffins can be enjoyed any day of the week.
Ingredients:
butter, flour, baking powder, baking soda, sour cream, sugar, vanilla, eggs, brown sugar, salt, cinnamon
www.delish.com
This dessert features two varieties of apples in season: Firm but tender Rome holds its shape, while the creamy McIntosh cooks down into a sauce.
This dessert features two varieties of apples in season: Firm but tender Rome holds its shape, while the creamy McIntosh cooks down into a sauce.
Ingredients:
flour, sugar, salt, butter, water, rome apples, mcintosh apples, cranberries, lemon juice, heavy cream
cooking.nytimes.com
I like to serve this with baby potatoes or fingerlings, which I cook in salted boiling water before I begin the fish, then drain and keep warm in the covered pot.
I like to serve this with baby potatoes or fingerlings, which I cook in salted boiling water before I begin the fish, then drain and keep warm in the covered pot.
www.allrecipes.com
A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking. Originally submitted to ThanksgivingRecipe.com.
A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking. Originally submitted to ThanksgivingRecipe.com.