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Mercedes grew up eating this dish, and she loves making it with freshly shelled beans. Her children love to shell the beans, and fresh beans make it quicker to prepare than using dry ones.
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The whole family will love this classic, mildly-seasoned meatloaf topped with cheese. Some quick-cooking oats help the meatloaf hold together.
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Jalapeno adds heat to this cooked cranberry sauce with the essence of orange.
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Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
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Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it.
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A piquant marinade makes elegant Cornish game hens a treat to grill.
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Mashed potatoes, cubed bread, onion, and celery are the heart of this stuffing recipe. Seasoned with summer savory, this versatile dish works either baked inside a turkey or in loaf pans.
Ingredients: potatoes, butter, celery, onion, savory, eggs, bread
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Make sure you're careful in removing all the skin and pith of the grapefruit so you get a perfect bite of citrus to offset the onion and smoky shrimp.
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This simple preparation of steelhead trout calls for a sauteed, lemon-kissed mixture of garlic and onion to be brushed atop the fish as it grills on a bed of lemon slices.
Ingredients: lemon, olive oil, garlic, onion, filet
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This vegetable soup recipe incorporates sauteed bacon bits and onion with cabbage and onions in a chicken broth. Sour cream and peas are added immediately before serving.
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This easy slow cooker sweet potato chili is made with tomato, chickpeas, corn, onion and lots of spices for a yummy no fuss mid-week dinner.
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Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.