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Get Butter Pie Crust Recipe from Food Network
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This recipe is by Alice Hart and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering.
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This classic creamy coleslaw is loaded with cabbage, kohlrabi, celery, carrots, and onion!
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A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
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This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.
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Simple, quick, and tasty vegan glaze made with coconut milk and raspberry juice. Perfect to glaze cookies, cakes, donuts, or any baked good.
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I'm sure this has been done before ... However this is my take and I love it. This has been a standby for years. My mom used to make it with pie crust but no...
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Three varieties of rum mixed with pineapple juice, lime juice, and orange juice in this fruity party punch.
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A fun, healthy Buffalo cauliflower recipe with blue cheese dressing.
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Vodka, cointreau and cranberry juice with a splash of lime. Shaken not stirred.