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Get Pacific Rim Chicken Burgers with Ginger Mayonnaise Recipe from Food Network
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A mild yet pleasing dish: chicken with baby corn, mushrooms, onions and celery in a thickened broth over rice or crispy noodles.
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This interesting Filipino stew is made with squash, coconut, and shrimp. It is good eaten as a stew, or served over jasmine rice.
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Leftover corned beef brisket is a perfect addition to a spicy green chili and cheese quesadilla for two.
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In this Lithuanian dish, potatoes are processed with onions, topped with crispy-fried salt pork, and baked until golden brown.
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This tartar sauce recipe mixes mayonnaise with capers, pickles, scallions, lemon juice, and pepper for a creamy, tangy dip to serve with seafood.
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Get Fried Plantains Recipe from Food Network
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Get Coq au Vin Recipe from Food Network
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Get your grill on with tuna kabobs! skewers of marinated fresh tuna, onions, bell peppers, and mushrooms.
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Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
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This Bloody Mary recipe gets a smoky edge from chipotles in adobo sauce.