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Get Homemade Chicken Broth Recipe from Food Network
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Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.
cooking.nytimes.com
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick
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This is a stellar combination of juicy roast beef with bitter broccoli rabe and melty provolone cheese.
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Can you improve creamed corn? In a word, yes!
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Zucchini stuffed with cottage cheese, red bell pepper, and Colby cheese, also known as zucchini "slippers", is a quick and easy appetizer or side dish.
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Based on the Italian classic, this take on spaghetti carbonara uses spaghetti squash in place of pasta to go with the creamy bacon-spiked sauce.
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This classic French sauce of butter, wine, and cream is a luxurious accompaniment to fish.
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Get Beef Brisket Recipe from Food Network
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I have always made this recipe with chicken breasts until my daughter became a vegetarian and asked me to adapt the recipe for tofu.