Search Results (16,056 found)
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A whole orange is ground to make this moist pumpkin loaf. Good with an orange butter or cream cheese spread, or simply enjoyed plain.
A whole orange is ground to make this moist pumpkin loaf. Good with an orange butter or cream cheese spread, or simply enjoyed plain.
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I hate ginger, but I love this sweet, tangy roll! It's great as a dessert, but also perfect for brunches or tea parties.
I hate ginger, but I love this sweet, tangy roll! It's great as a dessert, but also perfect for brunches or tea parties.
Ingredients:
flour, baking soda, ginger, cinnamon, nutmeg, allspice, egg, water, sugar, molasses, butter, confectioners sugar, whipped cream
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, sugar, egg yolks, peanut butter, cake flour, baking powder, buttermilk, water, baking soda, egg whites
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This chocolate cake has a simple chocolate icing that is perfect for feeding (and pleasing!) a crowd.
This chocolate cake has a simple chocolate icing that is perfect for feeding (and pleasing!) a crowd.
Ingredients:
water, margarine, cocoa, flour, sugar, salt, eggs, sour cream, baking soda, milk, vanilla, confectioners sugar
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A delightfully spiced treat, this gingerbread cake with lemon glaze with be a welcome addition to any holiday table!
A delightfully spiced treat, this gingerbread cake with lemon glaze with be a welcome addition to any holiday table!
Ingredients:
flour, ginger, baking soda, cinnamon, salt, sugar, molasses, vegetable oil, egg, water, powdered sugar, lemon juice, lemon
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When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!
When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!
Ingredients:
ice, gin, half and half, lemon juice, lime juice, sugar, egg white, orange flower water, vanilla, club soda
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This cake is good to make a day ahead, and is very popular at potlucks.
This cake is good to make a day ahead, and is very popular at potlucks.
Ingredients:
butter, water, flour, sugar, eggs, sour cream, almond extract, salt, baking soda, milk, confectioners sugar, pecans
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This recipe for almond flour pancakes is not only gluten-free and paleo-friendly, but it's delicious to boot! Top with maple syrup and fresh fruit.
This recipe for almond flour pancakes is not only gluten-free and paleo-friendly, but it's delicious to boot! Top with maple syrup and fresh fruit.
Ingredients:
almond flour, chocolate chips, baking soda, salt, cinnamon, egg, egg white, honey, vanilla, water
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The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive.
The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive.
Ingredients:
butter, peanut butter, brown sugar, sugar, eggs, corn syrup, water, vanilla, flour, baking soda, salt, chocolate
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Here is Dave's Big Raisin cookies, the best you can find.
Here is Dave's Big Raisin cookies, the best you can find.
Ingredients:
water, raisins, shortening, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg
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The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
Ingredients:
pumpkin puree, eggs, vegetable oil, water, sugar, flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger
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This thin wheat cracker is simple and thrifty to make. It will taste great with any dip or spread, and they will have much more character than factory made crackers.
This thin wheat cracker is simple and thrifty to make. It will taste great with any dip or spread, and they will have much more character than factory made crackers.