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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
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Get Quinoa Pilaf Recipe from Food Network
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A quick and veggie-filled salad, perfect for lunch.
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A sweet and spicy quinoa recipe that works well either as a main course or a side dish.
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Get Tortellini Soup Recipe from Food Network
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Top Chef Season 6 winner Michael Voltaggio cooks these carrots in carrot juice and a hoppy beer to emphasize their savory depth, not their sweetness.
Ingredients: carrots, carrot juice, beer, sugar, butter
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Get Pompano with Red Onion and Tomato Recipe from Food Network
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Get Beety Pickled Eggs Recipe from Food Network
cooking.nytimes.com
This recipe is by Joan Nathan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cabbage, carrots, salt
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I had a friend from Ecuador whose mother would always make this soup. I watched her so that I could make it myself, it is delicious. You can make it the traditional...
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Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.