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Beef stew meat is slowly simmered with tomato-vegetable juice cocktail, onion, chili powder and Worcestershire and then potatoes, carrots and celery are added at the end and cooked until just tender.
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This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
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Enjoy this Californian dish anywhere thanks to Chef John's recipe for Santa Maria grilled tri-tip beef!
cooking.nytimes.com
This Central Asian recipe uses medium grain rice, like Kokuho Rose extra fancy sushi rice, and sesame oil instead of long grain rice and vegetable oil, as the dish would be made in Iran You can find Uzbeki cumin seeds and barberries online or in Persian or Russian stores.
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Get Pot Roast Stir-Fry Recipe from Food Network
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Rolled oats, tomato juice, and onions combine with lean ground beef for an easily prepared meatloaf. It bakes in one hour.
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Split breast chicken roasted with my favorite seasonings blend, taken out of the oven to rest. In its place, fresh broccoli spears and sliced garlic roasted until tender. Pure laziness, pure genius.
Ingredients: roast chicken, broccoli, cloves
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Get Chunky Beef Chili Recipe from Food Network
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This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.
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Get Roast Chicken Recipe from Food Network
Ingredients: butter, lemons, rosemary, chicken
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Get Roast Pig Recipe from Food Network
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The inspiration for this crust was the Italian cheese wafer frico, made by baking or frying shredded cheese until crisp.