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cooking.nytimes.com
Steven Satterfield, an Atlanta chef with a deep love for green peanut oil, developed this recipe for a coming book on goobers from Short Stack Editions Green peanuts are nothing more than raw peanuts They have a fresh, vegetal flavor, and retain their greenness when cold-pressed into oil
Steven Satterfield, an Atlanta chef with a deep love for green peanut oil, developed this recipe for a coming book on goobers from Short Stack Editions Green peanuts are nothing more than raw peanuts They have a fresh, vegetal flavor, and retain their greenness when cold-pressed into oil
www.chowhound.com
Harissa paste spices up this quick preparation.
Harissa paste spices up this quick preparation.
www.chowhound.com
These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer. The livers are soaked in buttermilk with salt, pepper...
These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer. The livers are soaked in buttermilk with salt, pepper...
Ingredients:
chicken livers, buttermilk, salt, black pepper, thyme, peaches, balsamic vinegar, sugar, olive oil, lemon
www.allrecipes.com
A twist on the classic Pommes Anna recipe layers Yukon gold potatoes, Gruyere cheese, and sauteed onions for a rich au gratin side dish.
A twist on the classic Pommes Anna recipe layers Yukon gold potatoes, Gruyere cheese, and sauteed onions for a rich au gratin side dish.
www.allrecipes.com
This easy tomato sauce is perfect for those looking for a quick and low-carb marinara sauce ready to be used with your favorite recipe.
This easy tomato sauce is perfect for those looking for a quick and low-carb marinara sauce ready to be used with your favorite recipe.
www.delish.com
This warm, sweet-spicy goat cheese dip is an easy alternative to a cheese plate.
This warm, sweet-spicy goat cheese dip is an easy alternative to a cheese plate.
www.allrecipes.com
This creamy dressing is spiced up by fresh green onions and garlic and a hefty splash of red wine.
This creamy dressing is spiced up by fresh green onions and garlic and a hefty splash of red wine.
www.delish.com
Pepper Jack cheese looks innocent enough but adds a nice kick to these burritos. If you prefer a milder taste, use regular Jack instead.
Pepper Jack cheese looks innocent enough but adds a nice kick to these burritos. If you prefer a milder taste, use regular Jack instead.
Ingredients:
black beans, scallions, lime juice, cumin, salt, chili powder, black pepper, jack cheese, flour tortillas
www.foodnetwork.com
Get Potato Latkes Recipe from Food Network
Get Potato Latkes Recipe from Food Network
www.delish.com
Not your mom's meat loaf.
Not your mom's meat loaf.
Ingredients:
bell peppers, beef, bread crumbs, egg, worcestershire sauce, onion, thyme leaves, garlic, tomato paste, ketchup, brown sugar, monterey jack, parsley
cooking.nytimes.com
Brining a chicken before roasting can make for a particularly juicy, tender bird Using feta in the brine adds a complex and earthy flavor to the mix Don’t skip the step of taking the chicken out of the brine an hour before cooking
Brining a chicken before roasting can make for a particularly juicy, tender bird Using feta in the brine adds a complex and earthy flavor to the mix Don’t skip the step of taking the chicken out of the brine an hour before cooking
Ingredients:
feta cheese, salt, chicken, black pepper, greek oregano, lemons, olive oil, salad greens
www.allrecipes.com
Stop breading mozzarella sticks and start making Chef John's crispier, modernized version that begins with a choux pastry base.
Stop breading mozzarella sticks and start making Chef John's crispier, modernized version that begins with a choux pastry base.
Ingredients:
water, butter, salt, flour, egg, cayenne pepper, black pepper, oregano, marinara sauce, red pepper flakes, balsamic vinegar, mozzarella cheese, canola oil, anchovy