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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rye whiskey, lime juice
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I have been making this for parties for many years
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Cornmeal gives these waffles extra texture without weighing them down.
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A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans.
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Grilled cheese sandwich with Gruyere Swiss cheese and sauerkraut on rye bread. Great combination!
Ingredients: rye bread, sauerkraut, butter
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These mini ham and cranberry sandwiches are big on holiday flavors!
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Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horseradish cream, and rye toast.
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Hot toddy made with chamomile tea, honey, and whiskey. This nightcap will help you doze off in no time! Feel free to make this hot toddy with whiskey, rum, or brandy.
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These creamy pumpkin bread puddings are baked in pie dishes so they're like a hybrid dessert; the lattice top is actually made of strips of butternut squash.
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Keeps you asking for more until closing time.
Ingredients: rye, vermouth, grenadine
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Make your own Approve cocktail at home using this simple and easy recipe, which consists of only four ingredients.
Ingredients: rye, triple sec