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Marinated, grilled chicken with rosemary is served on slices of grilled rustic bread with baby greens and fresh mozzarella cheese.
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This delicious salad boasts a colorful lettuce mixture topped with cranberries, sunflower seeds, plum tomatoes and avocado, all liberally coated with raspberry walnut vinaigrette.
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This recipe makes a big salad of Romaine lettuce, arugula, and mixed greens tossed with ham, beans, avocado, cucumber, tomato, sweet pepper, and radishes.
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♫ You can plan a pretty picnic but you can't predict the weather...♫
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Get 15-Minute Cheesy Polenta with Chunky Tomato Ragu Recipe from Food Network
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This easy and flavourful salad is perfect for a hearty lunch or a light dinner.
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Get Lemon-Pepper Salad Recipe from Food Network
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Lovers of chicken livers will find this dish a treat, and we think even those who are skeptical will fall for these morsels with their crisp coating and subtle cheese flavor.
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Chicken flavored with ginger, lime, and fresh herbs is served in lettuce leaves in this spicy Larb Gai recipe fit for a Slow-Carb meal.
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Greens get a boost from salty, sweet, spicy and creamy fixings.
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A quick vinaigrette dresses this salad of mixed greens, baby cucumbers, and strawberries.
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Beets, beet greens, potatoes, and celery root are simmered together in this hearty, traditional Polish beet soup recipe.