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Get Watermelon and Haloumi Recipe from Food Network
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A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Looks beautiful on the table, tastes heavenly on your tongue!
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Include only the most important flavors in a dish if you're looking for a way to simplify it.
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This is like a South Asian version of huevos rancheros The sauce yields more than what you’ll need for one serving Refrigerate or freeze what you don’t use.
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The last rays of sunshine were tinting the fallen leaves and we'd grabbed a couple of days to hide out at the cottage and watch Obama win. With barely any ingredients...
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This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
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Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
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This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal.
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Aida Mollenkamp packs tart (pomegranate), bitter (watercress, arugula) and sweet flavors (honey, pear) into this spicy salad.
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Get Herbed Farro Pilaf Recipe from Food Network
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This is a great seafood dish with a bit of a twist. Inspired from Sandra Lee's artichokes in champagne. I had been making a similar dish for years and though...