Search Results (8,538 found)
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This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.
This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.
Ingredients:
flank steak, ginger, soy sauce, vegetable oil, cornstarch, shaoxing wine, salt, black pepper, brown sugar, rice vinegar, wild mushrooms, leeks, celery, garlic
www.chowhound.com
A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
Ingredients:
anchovy, butter, yellow onion, salt, black pepper, chicken livers, dry sherry, chicken broth, capers, sage, white wine vinegar, baguette
www.allrecipes.com
In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking.
In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking.
Ingredients:
steak, mushrooms, sherry vinegar, olive oil, barbeque sauce, vegetable oil, cider vinegar, buns, mayonnaise, arugula, cherry tomatoes
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mushrooms, olive oil, garlic, thyme, red pepper flakes, sherry vinegar, plum tomato, parsley, spanish paprika, cashews
cooking.nytimes.com
Want to work more carrots into your diet Make up a batch of grated carrot salad every week Standard fare in French cafes and charcuteries, this salad keeps well
Want to work more carrots into your diet Make up a batch of grated carrot salad every week Standard fare in French cafes and charcuteries, this salad keeps well
www.foodnetwork.com
Get Grilled Chicken Salad With Gazpacho Dressing Recipe from Food Network
Get Grilled Chicken Salad With Gazpacho Dressing Recipe from Food Network
Ingredients:
chicken, parsley, almonds, baby arugula, crusty bread, garlic, olive oil, red wine vinegar, cucumber, cherry tomatoes, can chickpeas
cooking.nytimes.com
Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes.
Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes.
Ingredients:
garlic, brown lentils, bay leaf, onion, water, parsley, chives, lemon juice, red wine vinegar, dijon mustard, olive oil
cooking.nytimes.com
A salad of freshly picked green beans is a true treat Whatever the color — green, purple or pale yellow — choose smaller beans, which are naturally more tender.
A salad of freshly picked green beans is a true treat Whatever the color — green, purple or pale yellow — choose smaller beans, which are naturally more tender.
Ingredients:
green beans, garlic, shallot, red wine vinegar, dijon mustard, olive oil, green olives, dill, chives
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomato, green tomato, tomatoes, shallots, olive oil, sherry vinegar, balsamic vinegar, goat cheese, basil leaves
www.delish.com
This salad is perfect for a fall day after the local produce has started disappearing from farmers markets.
This salad is perfect for a fall day after the local produce has started disappearing from farmers markets.
Ingredients:
walnuts, pecan, shallot, sherry vinegar, dijon mustard, olive oil, walnut oil, salad greens, pears, cranberries
www.delish.com
Recipe courtesy of Stephanie Izard, winner of Top Chef, season 4.
Recipe courtesy of Stephanie Izard, winner of Top Chef, season 4.
Ingredients:
bacon, onion, garlic, red pepper, water, butter, olive oil, celery, butternut squash, parsnips, pistachios, golden raisins, sugar, sherry vinegar
www.allrecipes.com
Bacon is the beginning of a sweet, savory, and smoky spread that's just irresistible on a biscuit, with crusty bread, or added to scrambled eggs. The flavors of onion, maple syrup, and bourbon whiskey add complexity.
Bacon is the beginning of a sweet, savory, and smoky spread that's just irresistible on a biscuit, with crusty bread, or added to scrambled eggs. The flavors of onion, maple syrup, and bourbon whiskey add complexity.
Ingredients:
bacon, bacon drippings, yellow onions, brown sugar, garlic, cayenne pepper, cinnamon, nutmeg, bourbon whiskey, brewed coffee, sherry vinegar, maple syrup, ketchup