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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
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Get Lentil-Mushroom Meatballs Recipe from Food Network
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This comforting sausage soup with pasta, mushrooms, garlic and rosemary is perfect on a chilly day.
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This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving — and beyond If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.
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Button mushrooms stuffed with crab and Monterey Jack cheese make a delicious bite-size appetizer. Your guests are sure to be dazzled!
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Restaurants often serve these smoky, tangy mushrooms atop wild field greens; they're good hot or cold.
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This recipe will deliver tasty mushrooms stuffed with cheese, onion, and artichoke hearts.
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Mushrooms are marinated in a simple soy sauce mixture. This recipe takes awhile, but the finished mushrooms are packed full of flavor. They'll be everyone's favorite!
Ingredients: soy sauce, water, butter, sugar, mushrooms
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These bite-sized appetizers are creamy, spicy, and cheesy. Why choose between stuffed mushrooms or jalapeno poppers when you can have both? At the same time!