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Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.
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Get Vegetarian Arugula Chickpea Power Salad Recipe from Food Network
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Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love.
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Get Vegetarian Stir Fry Grilled Pizza Recipe from Food Network
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This easy vegetarian squash casserole layers thinly sliced potatoes, yellow summer squash, and tomatoes and is topped with sweet onion.
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Spicy corn chowder simmered in the slow cooker is perfect for a cold winter's day served with a chunk of sourdough bread.
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My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
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In this stuffed peppers recipe, the Trinidadian-style filling is made with coconut milk, black-eyed peas, squash, and rice for a hearty vegetarian main dish.
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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
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The cornbread is inside the jalapeño. I repeat, the cornbread is inside the jalapeño.
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Bacon lovers, start your skillets: These halved baked apples are layered with crispy bacon and melted cheddar.
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Get Rigatoni and Cheese Recipe from Food Network