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This pasta salad with cucumber, tomato, and bell pepper is topped with bacon bits and dried cranberries.
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This delicious blend of ham strips and fresh crunchy celery sweetened with sweet pickle is suitable enough for a meal in itself or with other salads.
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This picnic-friendly salad features gluten-free chickpea pasta with a dairy-free dressing and Mediterranean-style roasted vegetables.
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Chicken breast is boiled with ginger and star anise before being tossed with a mixture of fresh, diced fruit and a homemade dressing.
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Get Cilantro Pesto Pasta Salad Recipe from Food Network
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Get Napa Valley Chicken Salad Recipe from Food Network
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Sweet and tart dried cranberries add a zing to creamy, crowd-pleasing broccoli salad.
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This cauliflower salad combines hard-boiled eggs, shaved carrots, and green onions with a creamy dressing for a side dish for any occasion.
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This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, juice, cloves, cumin, olive oil, parsley
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Get Cafe Ponte Lobster Salad Recipe from Food Network
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Yummy cool cucumber molded salad. We have this in the winter and it is so refreshing.
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This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything!