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Pick your favorite type of berries, and enjoy them baked with oats and wheat germ in these moist muffins!
Pick your favorite type of berries, and enjoy them baked with oats and wheat germ in these moist muffins!
Ingredients:
oats, wheat germ, flour, sugar, walnuts, salt, baking powder, milk, vegetable oil, egg, blueberries, brown sugar, cinnamon
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Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut milk, and optional food coloring for a kid-friendly dessert.
Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut milk, and optional food coloring for a kid-friendly dessert.
www.allrecipes.com
These paleo and vegan sunflower banana muffins are also egg-free, made with bananas, flax seed meal, coconut flour, and sweetened with maple syrup.
These paleo and vegan sunflower banana muffins are also egg-free, made with bananas, flax seed meal, coconut flour, and sweetened with maple syrup.
Ingredients:
water, flax seed, bananas, sunflower seed, coconut flour, maple syrup, vanilla, apple cider vinegar, baking soda
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Grilled hot dogs on potato bread buns are topped with mashed potatoes with mustard and your choice of toppings.
Grilled hot dogs on potato bread buns are topped with mashed potatoes with mustard and your choice of toppings.
www.foodnetwork.com
Get Classic Shortbread Recipe from Food Network
Get Classic Shortbread Recipe from Food Network
www.allrecipes.com
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.
www.allrecipes.com
Butter, sugar, flour and jam are all you need to make these Swedish thumbprint cookies.
Butter, sugar, flour and jam are all you need to make these Swedish thumbprint cookies.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
parsley, carrots, mozzarella, canola oil, whole wheat flour, bran, baking powder, water
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Rhubarb is one of the first flavours of spring and these delicious bars have just the right amount of sweet and tang.
Rhubarb is one of the first flavours of spring and these delicious bars have just the right amount of sweet and tang.
Ingredients:
rhubarb, brown sugar, water, gingersnap cookie, butter, sour cream, flour, eggs, vanilla