Search Results (3,878 found)
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Mint chocolate chip ice cream is topped with crumbled cookies, hot fudge, and sprinkles in this clever Frankenstein ice cream cake perfect for Halloween.
Mint chocolate chip ice cream is topped with crumbled cookies, hot fudge, and sprinkles in this clever Frankenstein ice cream cake perfect for Halloween.
Ingredients:
mint, heavy whipping cream, sugar, whipped cream, vanilla, food coloring, chocolate, butter, fudge
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black cardamom, poppy seeds, tomatoes, chicken thighs, almond oil, onions, cloves, ginger, green chilies, garam masala, tomato paste, coconut milk, chicken broth, cilantro leaves
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Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos in this quick and easy, one-pan meal.
Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos in this quick and easy, one-pan meal.
Ingredients:
shrimp, pineapple, red bell peppers, red onion, jalapeno pepper, olive oil, jerk, cilantro, brown rice, lime
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Get Pat's Spicy Fried Wings Recipe from Food Network
Get Pat's Spicy Fried Wings Recipe from Food Network
Ingredients:
salt, red pepper flakes, black pepper, cayenne pepper, poultry, lemon pepper, chicken wings, eggs, hot sauce, flour, sour cream, horseradish, chili sauce
cooking.nytimes.com
Amanda Hesser brought this recipe to The Times in a 1998 article about a return to simply-prepared, down-home foods in response to the brash, over-the-top 90's style of cooking It's an adaptation of one found in Pam Anderson's book, "The Perfect Recipe," and it calls for stirring the mixture every five minutes while it is baking This gives it the ideal balance of lightness and creaminess -- a detail that is missing from most macaroni and cheese recipes.
Amanda Hesser brought this recipe to The Times in a 1998 article about a return to simply-prepared, down-home foods in response to the brash, over-the-top 90's style of cooking It's an adaptation of one found in Pam Anderson's book, "The Perfect Recipe," and it calls for stirring the mixture every five minutes while it is baking This gives it the ideal balance of lightness and creaminess -- a detail that is missing from most macaroni and cheese recipes.
Ingredients:
bread crumbs, salt plus, butter, elbow macaroni, eggs, evaporated milk, pepper sauce, black pepper, dry mustard, cheddar cheese
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Get Cheese Souffle Recipe from Food Network
Get Cheese Souffle Recipe from Food Network
Ingredients:
parmesan, butter, flour, dry mustard, garlic powder, salt, milk, egg yolks, sharp cheddar, egg whites, cream of tartar
cooking.nytimes.com
In this savory, satisfying dinner, finely ground polenta and grated butternut squash are cooked together in one pot, the squash adding sweetness to the savory cornmeal Then browned sausages and onions seasoned with rosemary and fennel seeds are spooned on top to round out the meal It’s a dish simple enough for a weeknight, but the butternut squash makes it interesting enough to serve to guests.If you can’t find finely ground polenta, you can substitute coarse; just add another cup of water and plan on cooking the mixture for an extra 10 to 15 minutes
In this savory, satisfying dinner, finely ground polenta and grated butternut squash are cooked together in one pot, the squash adding sweetness to the savory cornmeal Then browned sausages and onions seasoned with rosemary and fennel seeds are spooned on top to round out the meal It’s a dish simple enough for a weeknight, but the butternut squash makes it interesting enough to serve to guests.If you can’t find finely ground polenta, you can substitute coarse; just add another cup of water and plan on cooking the mixture for an extra 10 to 15 minutes
Ingredients:
salt, bay leaf, butternut squash, butter, olive oil, pork sausage, rosemary, fennel seeds, onions
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Deviled eggs get a kick from hot peppers and Buffalo wing sauce to give your favorite appetizer a spicy and zesty flavor.
Deviled eggs get a kick from hot peppers and Buffalo wing sauce to give your favorite appetizer a spicy and zesty flavor.
Ingredients:
yolks, greek yogurt, celery, anaheim chile, mayonnaise, dijon mustard, buffalo, garlic salt, onion powder, black pepper, paprika, cheddar cheese
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Get Curried Scallops with Cucumber Sauce and Salmon Pearls Recipe from Food Network
Get Curried Scallops with Cucumber Sauce and Salmon Pearls Recipe from Food Network
Ingredients:
cucumber, parsley, wine vinegar, egg yolks, sugar, sesame oil, almond oil, scallops, curry powder, flour, peanut oil, butter, watercress, scallop, salmon
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Get Grilled Eggplant Dip Recipe from Food Network
Get Grilled Eggplant Dip Recipe from Food Network
Ingredients:
red bell pepper, canola oil, eggplant, cloves, tahini, greek yogurt, olive oil, lemon, oregano, smoked paprika, parsley, pita
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Toss spaghetti or your favorite pasta with this spicy golden sauce of diced chicken, coconut milk, and red bell pepper, and garnish with chopped cilantro and lemon slices.
Toss spaghetti or your favorite pasta with this spicy golden sauce of diced chicken, coconut milk, and red bell pepper, and garnish with chopped cilantro and lemon slices.
Ingredients:
chickpea flour, red bell peppers, curry, chicken, ginger, turmeric, paprika, water, coconut milk, spaghetti, chile peppers, cilantro, lemon
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Chicken is layered over rice and topped with a creamy sauce and stuffing for a comforting dish that is easy to prepare.
Chicken is layered over rice and topped with a creamy sauce and stuffing for a comforting dish that is easy to prepare.
Ingredients:
bone, butter, mixed peppercorns, white rice, soup mix, water, onion, chicken soup, sour cream, milk, celery seed, garlic powder, stuffing mix