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A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A rich and hearty side dish perfect with poultry, pork, or wild game.
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This delicious recipe features chicken breasts baked in a creamy sauce with almonds over a bed of rice and under layers of cheese and crushed potato chips.
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This ultra-gooey sandwich won first place at the Wisconsin Grilled Cheese Championship.
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These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!
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This Irish-inspired seafood chowder is great for cold and rainy nights; salmon and shrimp mingle with potatoes, dill, and a hint of spice.
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Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and lasagna noodles.
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Here's an easy-to-make knockout chowder with signature Southwest flavors.
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Get Halupkis: Stuffed Cabbage Recipe from Food Network
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This casserole featuring chicken and broccoli is a delicious, quick, and easy recipe for any night of the week!
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Get Salisbury Steak with Mushroom Gravy Recipe from Food Network
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A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender.
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This is a simple and filling dish that's easy to prepare. Let the oven do all the work for you. I like to use spirals for the pasta.