Search Results (27,291 found)
www.allrecipes.com
Chef John's recipe for roasted pork tenderloin with fresh plum sauce is great with any stone fruit and a delicious and colorful dish.
Chef John's recipe for roasted pork tenderloin with fresh plum sauce is great with any stone fruit and a delicious and colorful dish.
Ingredients:
pork tenderloin, vegetable oil, red onion, shallots, thyme, fruit, water, balsamic vinegar, butter
www.delish.com
Recipe for Whole Wheat Spaghetti with Caper Pesto Sauce, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
Recipe for Whole Wheat Spaghetti with Caper Pesto Sauce, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
www.foodnetwork.com
Get Green Chili, Bacon and Vodka Cream Sauce Recipe from Food Network
Get Green Chili, Bacon and Vodka Cream Sauce Recipe from Food Network
Ingredients:
poblano peppers, olive oil, bacon, red onion, garlic, jalapeno, heavy cream, vodka, cilantro
www.allrecipes.com
Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!
Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!
Ingredients:
shrimp, pork, rice noodles, rice, basil leaves, cilantro, mint, bean sprouts, hoisin sauce, peanut butter, water
www.delish.com
Nick Fauchald adds fabulous smoky flavors to the Catalan sauce romesco by swapping in smoked almonds for the usual plain kind and adding a touch of pimentón de la Vera (powdered, smoked Spanish red peppers).
Nick Fauchald adds fabulous smoky flavors to the Catalan sauce romesco by swapping in smoked almonds for the usual plain kind and adding a touch of pimentón de la Vera (powdered, smoked Spanish red peppers).
Ingredients:
smoked almonds, baguette, garlic, tomatoes, red bell peppers, sherry vinegar, piment n, olive oil, tuna steaks
www.foodnetwork.com
Get Grilled Hamachi Collar with Ponzu Dipping Sauce Recipe from Food Network
Get Grilled Hamachi Collar with Ponzu Dipping Sauce Recipe from Food Network
www.foodnetwork.com
Get Gado Gado (Blanched Vegetables with Peanut Sauce) Recipe from Food Network
Get Gado Gado (Blanched Vegetables with Peanut Sauce) Recipe from Food Network
Ingredients:
cabbage, green beans, carrots, cauliflower, broccoli, arugula, eggs, yukon gold, cucumbers, radish sprouts
www.chowhound.com
This miso-ginger glazed salmon recipe is a simple yet impressive party dish: a flavorful sweet and salty fish dish.
This miso-ginger glazed salmon recipe is a simple yet impressive party dish: a flavorful sweet and salty fish dish.
www.delish.com
Carrots reign in many traditional chicken-noodle soups; here, tomatoes rule.
Carrots reign in many traditional chicken-noodle soups; here, tomatoes rule.
Ingredients:
tomatoes, olive oil, chicken breasts, white pepper, thyme leaves, garlic, chicken stock, white wine vinegar, egg noodles, peas
www.delish.com
This recipe for healthy skewers from Food Network's Iron Chef Cat Cora is great for grilling outdoors or baking in the oven when it gets colder.
This recipe for healthy skewers from Food Network's Iron Chef Cat Cora is great for grilling outdoors or baking in the oven when it gets colder.
Ingredients:
olive oil, lime juice, salmon, scallops, wooden skewers, red onion, red pepper, poblano chili, red bell pepper, cherry tomatoes, almonds, garlic, sherry vinegar, salt
www.simplyrecipes.com
Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.
Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.
Ingredients:
apple cider, cornstarch, honey, dijon mustard, flour, chicken breasts, olive oil, apples, chicken broth
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
halibut, cloves, olive oil, butter, baby artichokes, italian parsley, bibb lettuce, baby spinach, capers, lemon, lemon juice