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Get Green Chile-Tomatillo Sauce Recipe from Food Network
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This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Rich, cheesy topping goes perfectly with mild flavored halibut.
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Get Beef Short Rib and Egg Yolk Raviolo Recipe from Food Network
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Guy Fieri's fiery chili is perfect to share on game day while cheering on your favorite team.
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Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
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This super moist and delicious banana bread is easy to make, and a great go-to snack for the entire family.
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Get Chili-Lime Flank Steak Recipe from Food Network
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Navy beans and ham are slow-cooked with molasses for a warm and hearty side dish ready by dinner time.
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This recipe makes a great teriyaki sauce, quickly and easily, with soy sauce, ginger, and garlic.
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The autumnal bounty of apples and pears makes this maple syrup and pumpkin pie spice-flavored crisp recipe a fall natural.