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cooking.nytimes.com
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined After that, such a sandwich must be counted a special treat, and adapted to adult use
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This classic laminated croissant dough takes time and effort, but if you're feeling ambitious, you can make authentic melt-in-your-mouth pastries!
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A frosty vanilla shake with a dash of cinnamon and crushed oatmeal cookies.
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Shredded chicken is baked with a creamy poppy seed sauce and topped with a crunchy, melty crust of buttery crackers.
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Get B'stella with Squab Recipe from Food Network
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Get Breakfast Burrito Recipe from Food Network
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Get Salmon-Fennel Salad Recipe from Food Network
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Get Steak and Mushroom Hash with a Sunny-Side Up Egg Recipe from Food Network
www.delish.com
Mixed with heavy cream, marshmallow crème, and chocolate, this warm, melty dessert is the best.
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A sweetened mixture of mango and cream is frozen to create a delicious and creamy dessert. You do not need an ice cream maker for this recipe.
Ingredients: mangos, sugar, cream, ice
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Crispy chicken in a rich teriyaki sauce is piled on corn tortillas and topped with a Japanese cucumber salad in this unique taco recipe.
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This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!