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Sheets of phyllo dough are buttered and stacked to make a crispy crust for this blueberry-filled cheesecake. After baking, it's brushed with strawberry jelly and decorated with blueberries in a star pattern.
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Serve these deliciously savory pork meatballs in a delicate white wine sauce over rice.
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Get Red, White and Blue Fruit Salad Recipe from Food Network
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Here is a meaty, rich, lightly spiced mix with all the heartiness of my usual chili variations, but graced with an unusual, mineral flavor from the lamb and sweetness from the white beans.
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An easy Tuscan-style bean dip that's made in the food processor.
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This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.
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Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa.
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Get Caramelized Fennel and White Bean Soup Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hours 40 minutes, plus overnight soak and a few hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Red, White, and Blue Fruit Cups Recipe from Food Network
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This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Red, White and Blue Mashed Potatoes Recipe from Food Network