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This spritely sprinkle of fresh lemon zest, garlic, and parsley breaks up the intense concentration of cooked flavors.
cooking.nytimes.com
Brining chicken breasts in a soy sauce and fish sauce marinade flecked with lime adds flavor and helps retain moisture while they are on the grill Chicken breasts do particularly well when pounded into an even thickness and cooked quickly over a hot fire, which chars the exterior but keeps them juicy inside But if you or anyone in your clan would prefer dark meat to white, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time
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Sandra Lee makes mac & cheese with an Italian spin.
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Get Frito Misto Recipe from Food Network
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Add zing to your next cocktail party with this extraordinary drink that combines spicy ginger ale and smooth Scotch whisky.
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Get Caldo Verde de Robalo (Green Soup with Sea Bass) Recipe from Food Network
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Use this strawberry sauce to make Pistachio Sundaes (pictured).
www.allrecipes.com
Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat.
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A pineapple-coconut cookie with a hint of rum. I started out to make a plain pineapple cookie but then got daring and in the process I discovered a great cookie.
Ingredients: pineapple, butter, eggs, rum, coconut, milk
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Using a yellow cake mix, you can have this beautiful classic dessert ready to serve in under an hour.
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Give your macaroons a nutty little boost by topping with chopped almonds as detailed in this user-friendly recipe.
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Use food coloring to make festive layered cupcakes for Valentine's Day or any occasion.