Search Results (18,719 found)
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Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.
www.allrecipes.com
No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.
www.allrecipes.com
This tangy and refreshing pomegranate vinaigrette is ready in minutes, and goes great on any green or grain salad.
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These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
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Ginger, garam masala, and coconut milk flavor this spicy Malaysian chicken thigh curry, perfect served over rice for a weeknight meal.
www.chowhound.com
Tastes like classic hummus, but made with quick-cooking red lentils.
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A recipe for Italian heirloom red flint polenta, whole-grain cornmeal that's delicious simmered slowly for over 3 hours.
Ingredients: water, mascarpone cheese, butter
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This sweet mash-up is hands down the most delicious way to eat cinnamon rolls.
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Make Chowhound's red velvet cake recipe for an impressive, irresistibly moist cake topped with sweet cream cheese frosting. Recipe includes detailed instructions...
www.allrecipes.com
The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Bon appetit! Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary.