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Chef John's recipe for raw green sauce, or salsa verde, made with garlic, capers, parsley, and anchovy, is the perfect condiment for grilled steak.
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Ground beef, onion, pinto beans and corn are combined with a packet of taco seasoning mix in this soup served with sour cream, grated cheese, sliced black olives and corn chips.
www.chowhound.com
This dish is a colorful side dish or a perfectly balanced main course. Top it with guacamole and sour cream for extra southwestern flair.
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These cheesy Ratatouille Sandwiches are filled with summer vegetables and grilled on a panini press for a quick and easy vegetarian meal.
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Get Heirloom Martini Recipe from Food Network
Ingredients: tomato, gin, lemon, liqueur
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Get Classic Cheesecake Recipe from Food Network
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Get Chinese Chicken Salad Recipe from Food Network
cooking.nytimes.com
This dish, adapted from "The Essential Book of Jewish Festival Cooking," brings an unusual sweet flavor to the Rosh Hashana table Tamarind paste and pomegranate seeds are readily available at larger supermarkets, and always online.
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Get Miso Soup Recipe from Food Network
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Get Tandoori Chicken Recipe from Food Network
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Surprisingly good noodles made with instant ramen, peanut butter, chile paste, and lime juice.
www.delish.com
The combination of curry, ginger and garlic makes these carrots anything but boring.