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Here is a recipe adapted from one that the great Tex-Mex scholar and restaurateur Robb Walsh serves at his El Real Tex-Mex restaurant in Houston You can find similar ones served all over South Texas, often served with rice and refried beans I think it’s an excellent side dish for a cookout of grilled chicken or pork, but you could also slide a few fried eggs over the top and call it breakfast, or don't and use vegetable stock or water, and call it a vegetarian supper
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Get Macaroni and Cheese Carbonara Recipe from Food Network
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Get Macaroni and Cheese Carbonara Recipe from Food Network
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Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.
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Put an Italian spin on this traditional Asian dish with bibb lettuce filled with fresh antipasto made from Margherita® Pepperoni, artichoke hearts, roasted red peppers, capers and your favorite Italian cheese.
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Water chestnuts, bacon, and a sweet-and-savory soy marinade make up these easy hot appetizers.
Ingredients: shoyu, sugar, water chestnuts, bacon
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These English butter cookies are bursting with cinnamon flavor.
Ingredients: flour, salt, sugar, butter, vanilla, egg, cinnamon
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These sweet and tangy onions make a delicious topping for grilled meats. You can even serve it on crackers as an appetizer.
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Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. So simple, and so delicious!
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Mini meatloaves are grilled up and served with slices of provolone cheese on split baguette slices with grilled onions and sun-dried tomatoes.
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Spicy chorizo sausage and lean ground turkey team up in these tasty burgers topped with pepperjack cheese, lettuce, and a dash of lime.
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This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.