Search Results (13,125 found)
Yellow Fin Tuna Farfalle
Yellow Fin Tuna Farfalle
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Ingredients: olive oil, tuna, lemon pepper, garlic, basil, wine, heavy cream, parmesan, tomatoes, artichoke heart, farfalle, plum tomato
Caribbean Sangria
Caribbean Sangria
www.allrecipes.com
A generous amount of rum gives this red wine sangria a distinctive Caribbean twist. It's sure to go quickly at a barbeque on a hot day.
Ingredients: orange, peach, lemon, lime, dry red wine, lemon lime, rum, sugar, strawberries
Grilled Monterey Squid Salad Recipe
Grilled Monterey Squid Salad Recipe
www.chowhound.com
Grilled squid with meaty beans, sweet juicy tomatoes, and a creamy spicy vinaigrette.
Ingredients: tentacles, olive oil, avocado, juice, wine vinegar, salt, cayenne, basil, butter beans, tomatoes, red onion
Layered "NorCal" Nicoise Salad
Layered "NorCal" Nicoise Salad
www.allrecipes.com
Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.
Ingredients: green beans, yukon gold, olive oil, tuna, cherry tomato, nicoise olives, egg, anchovy, parsley, dijon mustard, white wine vinegar, lemon juice, shallots, tarragon, avocado, black pepper, cayenne pepper
Citrus Tropical Punch
Citrus Tropical Punch
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Ingredients: orange juice, cranberry juice, pineapple juice, limes, lemons, oranges, mandarin vodka, citron
Fruit Salad with Orange-Vanilla Syrup
Fruit Salad with Orange-Vanilla Syrup
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Ingredients: sugar, zest, vanilla bean, strawberries, blueberries, green grapes, grapes
Sea-and-Shore Bison Kabobs with Mediterranean Couscous Salad
Sea-and-Shore Bison Kabobs with Mediterranean Couscous Salad
www.allrecipes.com
Colorful skewers of bison sirloin steak, tender sea scallops, mushrooms, zucchini, and cherry tomatoes are grilled and served with a Greek-inspired couscous salad in this gourmet recipe.
Ingredients: olive oil, lemon juice, lemon, cloves, salt, thyme, scallops, cherry tomatoes, zucchini, sirloin steak, button mushrooms, red bell pepper, chicken broth, couscous, tomato, cucumber, green onion, feta cheese, greek
Grilled Swordfish with Rosemary
Grilled Swordfish with Rosemary
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White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
Ingredients: white wine, cloves, rosemary, swordfish steaks, salt, black pepper, lemon juice, olive oil, garnish
Sidecars with Dried Cherries
Sidecars with Dried Cherries
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Ingredients: juice, sugar, cherries, cognac, lemon juice, grand marnier
Poached Pears with Creamy Pecan Sauce
Poached Pears with Creamy Pecan Sauce
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Ingredients: water, brown sugar, pears, lemon, heavy cream, pecan
Orange Fizz
Orange Fizz
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Make boring orange juice tangy and fizzy with this delicious blend!
Ingredients: orange juice, tonic water, lemon juice
Tangy Red Lentil Soup With Niçoise Olives Recipe
Tangy Red Lentil Soup With Niçoise Olives Recipe
cooking.nytimes.com
This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: celery, carrot, onion, garlic, olive oil, tomato paste, lentils, chicken, thyme, lemons, ni oise