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Like all the best devil’s food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
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Get Copycat Kung Pao Spaghetti Recipe from Food Network
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Get Asian Chicken Noodle Soup Recipe from Food Network
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A hearty and flavorful vegetarian dumpling recipe filled with mushrooms, spinach, and tofu.
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Get Lighter Asian Noodle Salad Recipe from Food Network
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Get Chinese Chilled Noodles Recipe from Food Network
cooking.nytimes.com
Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
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Get Tuna Burgers with Carrot-Ginger Sauce Recipe from Food Network
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Get Mexican Cemita Burger Recipe from Food Network