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Chocolate chip cookies with nuts, made rich with freshly ground whole wheat flour.
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Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious.
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A classic French 75 cocktail recipe, combining brandy, sparkling wine, and citrus flavors.
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Get Cornbread Recipe from Food Network
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This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow-Cooked Beef in Red Sauce Recipe from Food Network
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A refreshing Mexican drink made with rice, milk, vanilla, and cinnamon. A great balance for spicy foods, enjoy this served over ice.
Ingredients: rice, water, milk, vanilla, cinnamon, sugar
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Creamy smooth frozen yogurt gets a little richer with the addition of half-and-half. Ripe summer strawberries are sure to make this a family favorite.
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Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.
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This delicious apricot jam with lavender makes a great food gift. The trick to infuse the jam with lavender aroma is to process a portion of the sugar with lavender.
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The zest of 10 lemons is steeped in 190-proof alcohol for 1 week then mixed with simple syrup to make this traditional Italian limoncello.
Ingredients: lemons, alcohol, water, sugar
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For those who like their hot chocolate rich! Chocolate drink mix is fortified with sugar and sweetened condensed milk.