Search Results (146 found)
www.getcracking.ca
Inspired by the Spanish tortilla, this simple skillet frittata can be served for brunch or a light meal. Serve with a green salad.
www.pillsbury.com
Look for fresh Mexican chorizo instead of the Spanish dry cured variety of chorizo when preparing this variation of a classic French cassoulet.
www.cookwithcampbells.ca
Have leftover turkey? Try out our colourful, fragrant, and simple take on a traditional paella - instead of seafood, this recipe uses your holiday leftovers and is brightened with peppers and peas.
Ingredients: salt, saffron, ml, cured chorizo, clove, lemon
www.besthealthmag.ca
Buying cured chorizo saves you cooking time and adds a smoky flavour to the smashed potatoes.
www.worldofmoro.com.au
Smoked Paprika Chicken with Toasted Hazelnut Picada - flavor-packed with Moro Primero EVOO & fragrant hazelnuts. Perfect for lunch or dinner in 45 mins.
www.atcoblueflamekitchen.com
Chorizo is a spicy Spanish sausage. While some varieties of chorizo are sold fresh, we use traditional cured chorizo for these tasty breakfast sandwiches.
www.bbcgoodfoodme.com
Pan-fried sea trout, peas & chorizo fricassée - Perfect for a quick and healthy dinner.
anolon.com
Experience smoky cioppino paired with spicy harissa sourdough toasts for a flavorful seafood meal. Perfect for seafood lovers!
cruciblecookware.com
4 ServingsINGREDIENTS 3 tbsp Olive oil 1 large red bell pepper, thinly sliced 1 large yellow bell pepper, sliced 1 red onion, sliced 3-4 garlic cloves, diced ¾ tsp salt cracked pepper to taste 1 tsp...
estrellagalicia.com
Hearty chicken and chorizo pie topped with crushed sweet potato—perfect for social gatherings or quiet nights in, infused with Spanish flavors and paired with 1906 Reserva Especial.
foryoueats.com
This Roasted Brussels Sprouts with Chorizo and Sherry Vinegar recipe combines Spanish-style dry-cured chorizo with tender Brussels sprouts, shallots, and garlic, all roasted to perfection and...
potatogoodness.com
This warm potato salad uses a simple oven-and-broiler method to up the ante on rich, roasted-potato flavor.