Search Results (45 found)
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Get Filet Mignon Parcels Recipe from Food Network
Get Filet Mignon Parcels Recipe from Food Network
Ingredients:
filet mignons, butter, olive oil, assorted mushrooms, madeira, chives, phyllo dough, leeks
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cod, yellow onion, butter, olive oil, honey, madeira, salad greens, juice, littleneck clams, thyme
www.chowhound.com
A Foie Gras Torchon recipe
A Foie Gras Torchon recipe
Ingredients:
foie gras, salt, sugar, white pepper, quatre pices, madeira wine, milk, dessert, ginger, grapes, apples, balsamic vinegar, water, hazelnuts, butter, egg, molasses, flour, baking soda, cinnamon, cloves, agar agar, brown sugar, white wine
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Get Mushroom-Hummus Soup Recipe from Food Network
Get Mushroom-Hummus Soup Recipe from Food Network
Ingredients:
olive oil, shallots, cremini mushrooms, cloves, madeira wine, chicken broth, thyme, hummus, zest, parsley, scallions
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Get Chicken with Morels Recipe from Food Network
Get Chicken with Morels Recipe from Food Network
Ingredients:
morels, chicken breasts, clarified butter, shallots, garlic, madeira wine, creme fraiche, heavy cream, lemon juice
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Get Chopped Liver Recipe from Food Network
Get Chopped Liver Recipe from Food Network
Ingredients:
chicken livers, chicken fat, yellow onion, madeira wine, eggs, parsley leaves, thyme leaves, salt, black pepper
cooking.nytimes.com
It's hard to believe, but this rich soup hasn't a drop of butter or cream It came to us from Jeremy Bearman, the chef at Rouge Tomate, a Michelin-starred restaurant in New York known for its healthy and sustainable menu options.
It's hard to believe, but this rich soup hasn't a drop of butter or cream It came to us from Jeremy Bearman, the chef at Rouge Tomate, a Michelin-starred restaurant in New York known for its healthy and sustainable menu options.
Ingredients:
olive oil, button mushrooms, wild mushrooms, yellow onion, leeks, garlic, madeira, salt, wild mushroom, milk
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Get Gloegg Recipe from Food Network
Get Gloegg Recipe from Food Network
Ingredients:
cinnamon, cardamom pods, ginger, orange, cloves, vodka, dry red wine, ruby port, sugar, almonds, raisins, star anise
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This is an "old-school-to-the-new-school remix" riff on an old favorite from the local paper. The original recipe called for 2 packages of frozen spinach and...
This is an "old-school-to-the-new-school remix" riff on an old favorite from the local paper. The original recipe called for 2 packages of frozen spinach and...
Ingredients:
spinach, shallot, butter, mushrooms, milk, beef broth, flour, sour cream, madeira, cheese, pecorino romano, egg noodles
www.delish.com
Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Ingredients:
porcini mushrooms, mushrooms, olive oil, butter, shallots, rosemary, celery, marsala, yukon gold, chicken broth, tarragon, cream, madeira
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Get 1000 Calorie Beef Wellington Recipe from Food Network
Get 1000 Calorie Beef Wellington Recipe from Food Network
Ingredients:
beef tenderloin, button mushrooms, butter, heavy cream, foie gras, puff pastry, egg, water, madeira, arrowroot, beef broth, truffles
cooking.nytimes.com
Here is the the beauty of wassail: more than just another nice-tasting drink, it’s part of a long (if largely forgotten) tradition of celebrating the life that winter can seem determined to snuff out It’s a fragrant, warming concoction mixed in bulk (this recipe makes 12 servings) and set out for sharing, all but demanding that you call in a crowd There’s really no such thing as wassail for one
Here is the the beauty of wassail: more than just another nice-tasting drink, it’s part of a long (if largely forgotten) tradition of celebrating the life that winter can seem determined to snuff out It’s a fragrant, warming concoction mixed in bulk (this recipe makes 12 servings) and set out for sharing, all but demanding that you call in a crowd There’s really no such thing as wassail for one
Ingredients:
crisp apples, brown sugar, madeira, ale, cider, apple cider, cloves, allspice, cinnamon, orange peel, ginger, nutmeg