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Light and fluffy, melt-in-your-mouth buttermilk biscuits are seasoned with savory herbs and kelp.
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A classic German herb spaetzle recipe.
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Get Herb-Stuffed Whole Fish Recipe from Food Network
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Use this simple, make-ahead mix of mesclun, baby spinach, arugula, endive, and fresh herbs as a base for your green salads.
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This versatile recipe gives you a foolproof technique for infusing oils with garlic and herbs. Make it your own with other herbs and spices.
Ingredients: olive oil, garlic, basil, oregano
cooking.nytimes.com
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
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Get Herb-Marinated Pork Tenderloins Recipe from Food Network
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Get Baked Potatoes with Herb Butter Recipe from Food Network
Ingredients: potatoes, butter, garlic, chives
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This recipe makes a simple side of garlic and parsley-seasoned linguine to with any meat, poultry, or fish.
Ingredients: linguine, butter, garlic, parsley, salt
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Get Herb Stuffing Recipe from Food Network
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A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour, and whole milk that gets baked in a heavy skillet until it becomes puffy and golden.
Ingredients: eggs, lemon, raspberries, butter
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To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, and apricots) cut into large wedges; or 4 pounds of plums, cut into 1-inch cubes; or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.