Search Results (346 found)
Pink Gin (Gin and Bitters) Recipe
Pink Gin (Gin and Bitters) Recipe
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A simple cocktail of chilled gin and angostura bitters, served as is or topped up with a splash of soda water.
Ingredients: gin
Gin Fix Recipe
Gin Fix Recipe
cooking.nytimes.com
This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: superfine sugar, lemon juice, gin, ros
Tangerine-Gin Fizz
Tangerine-Gin Fizz
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Ingredients: gin, tangerine juice
Gin Slush
Gin Slush
www.allrecipes.com
A frozen citrus concoction with gin. Mix with lemon-lime soda to serve.
Ingredients: water, sugar, juice concentrate, lemonade, gin
Obituary Cocktail with Gin and Absinthe Recipe
Obituary Cocktail with Gin and Absinthe Recipe
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The Obituary Cocktail is an absinthe-accented martini that's just a little exotic, and has only 3 ingredients.
Ingredients: gin, vermouth, absinthe
Gin and Tonic
Gin and Tonic
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Nothing says summer like the good ol' G&T!
Ingredients: ice, gin, tonic water, lime juice, lime
Gin-Campari Old-Fashioned
Gin-Campari Old-Fashioned
www.delish.com
Dave Kwiatkowski of The Sugar House creates this variation on an old-fashioned by swapping gin for the whiskey. A splash of Campari adds bitterness and a rosy color.
Ingredients: lemon, demerara, campari, grapefruit, salt, gin
The Lambs Cup
The Lambs Cup
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Ingredients: cucumber, lime, raspberry, ginger, vermouth, elderflower liqueur, gin
Lavender Lemon Drop
Lavender Lemon Drop
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Ingredients: demerara sugar, gin, limoncello, lemon juice, lavender, lemons, vodka, sugar
Gin Fizz Recipe
Gin Fizz Recipe
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A light, refreshing gin-based cocktail.
Ingredients: gin, lemon juice, superfine sugar
Gin Sling Recipe
Gin Sling Recipe
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A slimmed-down version of the Singapore Sling.
Ingredients: gin, lime juice, grenadine
Gin and Tonic Recipe
Gin and Tonic Recipe
cooking.nytimes.com
This refreshing summer cocktail for a crowd came to The Times by way of Toby Cecchini, a bartender and the inventor of the once ubiquitous cosmopolitan cocktail This recipe originated with his father, Andrea Cecchini, a research chemist who “brought his scrutiny to bear on cocktails.” A few things the senior Mr Cecchini would insist upon here: Use a pitcher because proportion is crucial, and you need plenty of room for the ice, tonic and limes
Ingredients: limes, gin, tonic water