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Cream of mushroom soup lends this porcini mushroom risotto a creamy taste without actually using heavy cream. If you like, stir in freshly grated parmesan cheese before serving.
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These tiny birds, stuffed with a mellow, earthy blend of mushrooms and wild rice, are an elegant main course.
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With this make-ahead gravy on the menu, there's no scrambling to make gravy when the turkey comes out of the oven.
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Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
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Get Spinach and Ricotta Gnudi Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rigatoni and Cheese Recipe from Food Network
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All you really need for this dish is Aburrio Rice, onion, broth and some butter. Though it helps if you have some white wine, parmesan cheese, and a veggie or...
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Get Gorgonzola and Porcini Mushroom Risotto Recipe from Food Network
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Beef tenderloin slow-roasted to perfection and paired with delicious porcini mushroom sauce.
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Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
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Try Chef John's recipe for braised short ribs with porcini and tomatoes for a triumph of flavor and taste!