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This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.
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This is a very rich cake and it sells great at bake sales, as well as my little restaurant. When baked, the cherries go under and the cheese rises to the top.
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Get Grilled Tomato Salsa Recipe from Food Network
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Get Onion Rings Recipe from Food Network
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This summer spin on a classic margherita pizza adds fresh strawberries to the quick tomato sauce. Topped with mozzarella and basil, it's an unexpectedly delicious...
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An easy recipe for spicy Mexican salsa borracha with mezcal and dried ancho and arbol chiles.
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A chunky version of salsa verde.
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This quick and easy recipe for yellow rice has fantastic and flavorful results, thanks to turmeric, garlic, and onion.
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Try this recipe for Spanish yellow rice with fresh veggies for a side dish that everyone will love.
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Get Cornmeal-Fried Onion Rings Recipe from Food Network
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Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this Mexican-inspired sopa seca, or dry soup.