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Easy dip recipes don't come much easier than this one! Canned corn and chopped green chilies are baked in a mixture of cheeses and mayonnaise for a quick and tasty appetizer dip.
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Get Cheese-Stuffed Peppers: Chile Rellenos Recipe from Food Network
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Green chile and chicken enchilada casserole has plenty of kick from green chiles and green chile salsa layered between tortillas and cheese.
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Get Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce Recipe from Food Network
cooking.nytimes.com
If you don’t have an after-work, go-to pasta dish, this may fill the void The backbone of flavor comes from pantry staples — a pungent mix of anchovies, garlic, red pepper flakes and capers, which gives pasta more than enough character for a satisfying dinner But kale (or chard, spinach or other greens) adds a fresh, earthy flavor and enough vegetable content to turn it into a one-dish meal.
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Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
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A serrano pepper kept whole adds flavor without bringing heat to this Mexican-style rice dish with tomato and onion.
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Cilantro lime shrimp! Simple sautéed shrimp with garlic, cilantro, green chile and lime.
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Sweet and spicy barbecued spareribs with a touch of rum.
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Get Red Chile Rubbed Sweet Potatoes with Green Onion Vinaigrette Recipe from Food Network
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A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
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Get Breaded Pork Chops with Vinegar - Chuletas con Vinagre Recipe from Food Network