Search Results (790 found)
Butterscotch Biscotti
Butterscotch Biscotti
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A very flavorful biscotti made with almonds and butterscotch chips and flavored with bourbon whiskey. A modern twist on a classic cookie.
Ingredients: butter, brown sugar, bourbon whiskey, eggs, vanilla, flour, baking powder, salt, almonds, butterscotch chips
Boulevardier Recipe
Boulevardier Recipe
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rye whiskey, vermouth, campari
Ezekiel Bread II
Ezekiel Bread II
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Ezekiel bread is also known as Bible Bread or Fasting Bread. It makes 4 filling loaves with cooked lentils and several whole grain flours.
Ingredients: lentils, yeast, water, olive oil, salt, honey, whole wheat flour, barley flour, soy flour, millet flour, rye flour
Doughboys
Doughboys
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Ingredients: yeast, water, white flour, rye flour, salt, whole wheat flour, chestnut flour, olive oil
Texas Tea II
Texas Tea II
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A lemonade drink suitable for anytime of the year. Refreshing, yet intoxicating. A tasty treat!!
Ingredients: kentucky bourbon, triple sec, lemonade, lemon lime, lemon
Maple Pecan Pie
Maple Pecan Pie
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Ingredients: corn syrup, good honey, maple syrup, butter, eggs, bourbon, vanilla, orange, salt, pecan
Brooklyn Cocktail Recipe
Brooklyn Cocktail Recipe
www.chowhound.com
With rye, maraschino, and Amer Picon.
Ingredients: whiskey, vermouth
Vieux Carre
Vieux Carre
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A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth.
Ingredients: ice, cognac, rye whiskey, benedictine liqueur, vermouth, lemon peel
Carmen Amaya Recipe
Carmen Amaya Recipe
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A refined sherry cocktail recipe created by former CHOW columnist Jordan Mackay.
Ingredients: basil leaves, amontillado sherry, rye, lemon juice, cointreau
The Southern Slope Recipe
The Southern Slope Recipe
cooking.nytimes.com
This recipe, from Julie Reiner of the Clover Club in Brooklyn, is a bourbon Manhattan, sweetened up with apricot and smoothed out with vermouth It’s a strong one, and it goes down easily (The New York Times)
Ingredients: bourbon, vermouth, apricot liqueur, luxardo cherry
Pastrami Salmon Recipe
Pastrami Salmon Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon, salt, sugar, pepper, coriander, italian parsley, shallots, molasses, cayenne pepper, bay leaves, paprika, black pepper, mustard oil, toast
Sazerac
Sazerac
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Ingredients: sugar, rye whiskey, ice