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A tasty mix of red potatoes and kohlrabi with the mild garlic flavor of a garlic scape.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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To play up the licorice flavor, I add a pinch of fennel seed and a drizzle of Pernod The vegetables serve as a bed for seared chicken thighs, ideal for absorbing the herbal aromatics.
cooking.nytimes.com
I like to serve this with baby potatoes or fingerlings, which I cook in salted boiling water before I begin the fish, then drain and keep warm in the covered pot.
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This refreshing salad of fennel, onion, red grapefruit, and apple is topped with toasted walnuts and basil and served with a light citrus dressing.
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Get Carrots With Raisin-Fennel Vinaigrette Recipe from Food Network
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It seems that Fennel Apple Soup is on everyone's radar these days. And what better time than now?! It's perfect soup weather here in Boulder—a toasty...
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Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad.
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Get Grilled Foil-Packet Fennel Salmon Recipe from Food Network
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This Italian sweet and sour pickled fennel recipe (finocchi in agrodolce) can be served as a side dish or an appetizer with an aperitif.
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Heirloom potato salad with a light vinaigrette.
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Roasted carrot and fennel pork loin is a delicious and easy dinner to prepare for weeknights or dinner parties.