Search Results (2,964 found)
cooking.nytimes.com
I bought incredibly sweet, baby red onions – they look like thick red scallions -- and multicolored bunches of carrots from a farmer at my market and roasted them with fresh thyme Then I sprinkled on some crushed toasted hazelnuts, which contributed a nice crunchy texture and nutty finish to the dish If you have a bottle of hazelnut oil or walnut oil on hand, a small drizzle just before serving is a welcome touch.
I bought incredibly sweet, baby red onions – they look like thick red scallions -- and multicolored bunches of carrots from a farmer at my market and roasted them with fresh thyme Then I sprinkled on some crushed toasted hazelnuts, which contributed a nice crunchy texture and nutty finish to the dish If you have a bottle of hazelnut oil or walnut oil on hand, a small drizzle just before serving is a welcome touch.
cooking.nytimes.com
Make sure to cut the carrots and red peppers into the same size julienne (julienne are thin strips) so that they cook at the same rate Both of these vegetables keep well in the refrigerator, so this should be a dish you can pull together easily.
Make sure to cut the carrots and red peppers into the same size julienne (julienne are thin strips) so that they cook at the same rate Both of these vegetables keep well in the refrigerator, so this should be a dish you can pull together easily.
Ingredients:
tofu, soy sauce, dry sherry, sesame oil, salt, white pepper, sugar, peanut oil, garlic, ginger, carrot, red bell pepper, mushrooms, scallions, cilantro
www.delish.com
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www.delish.com
The spicy aioli makes this chicken dinner a real winner.
The spicy aioli makes this chicken dinner a real winner.
www.delish.com
For a comforting, classy, and simply delicious meal, look no further than roast chicken.
For a comforting, classy, and simply delicious meal, look no further than roast chicken.
Ingredients:
cocktails, alcohol, soups, chocolate, roasting chicken, olive oil, thyme, brussels sprouts, potatoes, carrots
cooking.nytimes.com
A wheatberry is the whole wheat kernel You can grind it to make flour, but if you boil it like a bean, you’re left with a delicious whole grain that has a nutty flavor and pops in your mouth when you eat it This simple wheatberry salad from Kim Quay, the owner of Comfort Food, a catering and prepared food business in Morrisville, Pa., is made with dried cranberries, sautéed red onion, carrots and celery then tossed with a light mustard vinaigrette
A wheatberry is the whole wheat kernel You can grind it to make flour, but if you boil it like a bean, you’re left with a delicious whole grain that has a nutty flavor and pops in your mouth when you eat it This simple wheatberry salad from Kim Quay, the owner of Comfort Food, a catering and prepared food business in Morrisville, Pa., is made with dried cranberries, sautéed red onion, carrots and celery then tossed with a light mustard vinaigrette
Ingredients:
water, red onion, carrots, celery, olive oil, cranberries, goat cheese, shallots, red wine vinegar, honey, mustard, rosemary, blended oil
www.simplyrecipes.com
Classic retro sunshine Jello salad recipe, with lemon Jello, grated carrots, and crushed pineapple.
Classic retro sunshine Jello salad recipe, with lemon Jello, grated carrots, and crushed pineapple.
www.allrecipes.com
Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley.
Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley.
Ingredients:
onions, celery, carrots, garlic, vegetable oil, water, tomatoes, chicken broth, barley, black pepper
www.allrecipes.com
Carrots, garlic, walnuts, and mayonnaise are all that are needed to make this quick and easy slaw.
Carrots, garlic, walnuts, and mayonnaise are all that are needed to make this quick and easy slaw.
www.allrecipes.com
Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.
Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.
Ingredients:
chuck roast, olive oil, onion, mushrooms, carrots, potatoes, celery, cloves, flour, bay leaf, beef broth, red wine, tomato paste