Search Results (2,721 found)
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These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.
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An easy baked tortellini recipe with Swiss chard, mushrooms, and mozzarella.
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Highly flavorful beef bouillon soup made from beef oxtails.
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All that caramelized flavor, no spoons required.
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Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. A lovely beginning or finish for any meal, and ready to serve in less than 20 minutes.
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When you want to find a vegetarian replacement for beef broth, try this homemade mushroom broth for rich, earthy flavor without the meat.
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A tender, saucy, slow-cooked stew with mustard, mushrooms, peas, and herbs.
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Get Quail Wellington Recipe from Food Network
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Stephanie Izard's rich, chunky mushroom ragout is great on everything from seared halibut to sautéed scallops and pasta. Use vegetable stock instead of chicken stock for a great vegan sauce.
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This lasagna recipe swaps in thin slices of zucchini for the noodles and is layered with a creamy cottage cheese filling and sautéed vegetables.
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Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests.
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For this earthy spring side dish, Su-Mei Yu tosses warm roasted mushrooms and whole shallots with a refreshing combination of dill, mint, and parsley.