Search Results (9,025 found)
www.chowhound.com
Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
Ingredients:
canola oil, red onions, sherry vinegar, lime juice, olive oil, tomatoes, avocados, romaine lettuce, bibb lettuce, boston lettuce, black beans
www.allrecipes.com
Beans and lean ground sirloin are cooked in a thick, spicy sauce using the Instant Pot® to make tender, quick and easy outlaw chili beans.
Beans and lean ground sirloin are cooked in a thick, spicy sauce using the Instant Pot® to make tender, quick and easy outlaw chili beans.
Ingredients:
vegetable oil, sirloin, onion, celery, cloves, chili beans, pinto beans, tomato sauce, green chiles, chili powder, cider vinegar, chile, oregano, cumin
www.allrecipes.com
For a low-carb dinner, try this chili casserole that uses leftover chicken, diced green chile peppers, and Cheddar cheese.
For a low-carb dinner, try this chili casserole that uses leftover chicken, diced green chile peppers, and Cheddar cheese.
Ingredients:
olive oil, onion, chicken breast, chili powder, garlic powder, black pepper, salt, red pepper flakes, cumin, cheddar cheese, green chiles, milk, eggs, pork
www.chowhound.com
An aioli recipe using green garlic for a fresh and intense kick of garlic flavor.
An aioli recipe using green garlic for a fresh and intense kick of garlic flavor.
www.allrecipes.com
Need an alternative to the same old green bean casserole? This version adds corn, sour cream, and Colby-Jack cheese!
Need an alternative to the same old green bean casserole? This version adds corn, sour cream, and Colby-Jack cheese!
www.foodnetwork.com
Get Chicken Enchiladas Recipe from Food Network
Get Chicken Enchiladas Recipe from Food Network
Ingredients:
vegetable oil, chicken breast, cumin, garlic powder, red onion, cloves, corn, green chiles, chipotle chiles, tomatoes, flour, corn tortillas, enchilada sauce, jack cheeses
cooking.nytimes.com
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
Ingredients:
buttermilk, basil leaves, chives, garlic, anchovy, scallion white, zest, salt, black pepper, chicken, olive oil
www.allrecipes.com
Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.
Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.
cooking.nytimes.com
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
Ingredients:
chiles, green bell pepper, red bell pepper, yellow onion, culantro, cilantro, garlic, pimientos, bananas, green plantains, pork, olive oil, green olives, tomato sauce, chicken stock, vegetable oil, annatto seeds
www.allrecipes.com
Your family will love these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce.
Your family will love these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce.
Ingredients:
chicken breasts, cream cheese, cloves, cumin, salt, black pepper, tomatoes, green onions, green chiles, cilantro, lime juice, cheddar cheese, flour tortillas, enchilada sauce
www.chowhound.com
We transform ramen from instant soup to a stuffing for chile peppers.
We transform ramen from instant soup to a stuffing for chile peppers.
www.allrecipes.com
This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.
This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.
Ingredients:
chile peppers, beef, onion, garlic, eggs, mozzarella cheese, plum tomato, flour, corn oil