Search Results (12,408 found)
www.foodnetwork.com
Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
Ingredients:
bread, milk, beef, pork, egg, parmesan cheese, cloves, parsley, olive oil, bone, italian sausage, onion, plum tomatoes, tomato paste, bay leaves, orecchiette
www.foodnetwork.com
Get Grilled Mussels with Herbed Bread Crumbs Recipe from Food Network
Get Grilled Mussels with Herbed Bread Crumbs Recipe from Food Network
www.foodnetwork.com
Get Truffle Risotto Recipe from Food Network
Get Truffle Risotto Recipe from Food Network
Ingredients:
olive oil, onion, garlic, arborio rice, white wine, chicken stock, parmesan, parsley leaves, butter, truffles
cooking.nytimes.com
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
Ingredients:
brisket, salt, black pepper, garlic, thyme, olive oil, onions, carrots, celery, dry red wine, bay leaves, parsley, lemon, horseradish
www.foodnetwork.com
Get Falafel Recipe from Food Network
Get Falafel Recipe from Food Network
Ingredients:
chickpeas, olive oil, cloves, serrano chiles, green onions, parsley leaves, mint leaves, cilantro leaves, lemon juice, cumin seeds, coriander seeds, baking powder, salt, greek yogurt, red peppers, spanish paprika, lemon, white beans, harissa, tahini, red wine vinegar, smoked paprika, tomatoes, red onion
www.delish.com
Hot mint tea is a favorite in Morocco, where it's served in small glasses any time of day or night. It's very sweet and packed with mint flavor. We love it cold as well; let the tea cool completely and then strain it into ice-filled glasses.
Hot mint tea is a favorite in Morocco, where it's served in small glasses any time of day or night. It's very sweet and packed with mint flavor. We love it cold as well; let the tea cool completely and then strain it into ice-filled glasses.
www.foodnetwork.com
Get Asparagus and Pistachio Pesto Pasta Recipe from Food Network
Get Asparagus and Pistachio Pesto Pasta Recipe from Food Network
Ingredients:
asparagus, mint leaves, parsley leaves, basil leaves, parmigiano reggiano, pistachios, garlic, juice, penne, peas
www.foodnetwork.com
Get Easy Rice Bake Casserole Recipe from Food Network
Get Easy Rice Bake Casserole Recipe from Food Network
Ingredients:
butter, onion, spinach, milk, eggs, sharp cheddar, rice, parsley leaves, thyme leaves, basil leaves
www.foodnetwork.com
Get Grilled Corn Salad Recipe from Food Network
Get Grilled Corn Salad Recipe from Food Network
Ingredients:
corn, olive oil, tomato, red onion, mixed greens, parsley leaves, lime, salt, black pepper
www.foodnetwork.com
Get Falafel in Pita with Yogurt Sauce Recipe from Food Network
Get Falafel in Pita with Yogurt Sauce Recipe from Food Network
Ingredients:
canola oil, yellow onion, red bell pepper, cloves, chick peas, chili, cumin, egg, salt, black pepper, flour, parsley leaves, cilantro leaves, yogurt, lemon, lemon juice
www.allrecipes.com
Olive and parsley pesto is a refreshing addition to pasta, omelets, or sandwiches and is quick and easy to prepare.
Olive and parsley pesto is a refreshing addition to pasta, omelets, or sandwiches and is quick and easy to prepare.
www.allrecipes.com
Farm-fresh green beans are blanched, then stir-fried with butter, olive oil and diced garlic, and seasoned with lemon zest, parsley and lemon juice in a fast, versatile side dish.
Farm-fresh green beans are blanched, then stir-fried with butter, olive oil and diced garlic, and seasoned with lemon zest, parsley and lemon juice in a fast, versatile side dish.