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Vodka, cointreau and cranberry juice with a splash of lime. Shaken not stirred.
Vodka, cointreau and cranberry juice with a splash of lime. Shaken not stirred.
www.foodnetwork.com
Get Pumpkin Pie Spice Martini Recipe from Food Network
Get Pumpkin Pie Spice Martini Recipe from Food Network
www.delish.com
Brown sugar makes it sweet, picante and Worcestershire sauce makes it spicy, and slow cooking makes it tender and delicious. Serve the brisket on sandwich buns or rolls to soak up all the flavorful sauce.
Brown sugar makes it sweet, picante and Worcestershire sauce makes it spicy, and slow cooking makes it tender and delicious. Serve the brisket on sandwich buns or rolls to soak up all the flavorful sauce.
Ingredients:
beef brisket, garlic powder, picante sauce, brown sugar, worcestershire sauce, sandwich buns
www.chowhound.com
Enjoy this Hell Fire (Shooter) recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Hell Fire (Shooter) recipe with ingredients and easy step-by-step directions from Chowhound.
www.allrecipes.com
Beware! This tasty libation goes down extremely smooth, but has quite a kick. Raspberry and strawberry vodkas are floated with raspberry liqueur.
Beware! This tasty libation goes down extremely smooth, but has quite a kick. Raspberry and strawberry vodkas are floated with raspberry liqueur.
www.chowhound.com
A classic Cosmopolitan recipe, with vodka, Cointreau, cranberry, and lime.
A classic Cosmopolitan recipe, with vodka, Cointreau, cranberry, and lime.
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It's Jello with a kick. Vodka is mixed with any fruit flavored gelatin and drunk in a shot glass.
It's Jello with a kick. Vodka is mixed with any fruit flavored gelatin and drunk in a shot glass.
www.allrecipes.com
Raspberries float in a mixture of lemonade concentrate, beer, and vodka in this refreshing summertime recipe.
Raspberries float in a mixture of lemonade concentrate, beer, and vodka in this refreshing summertime recipe.
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This dark, tangy cocktail is great for an evening in.
This dark, tangy cocktail is great for an evening in.
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Vodka is infused with cardamom and saffron for bitters with a fabulous aroma and a bright burnt-sienna hue.
Vodka is infused with cardamom and saffron for bitters with a fabulous aroma and a bright burnt-sienna hue.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
I was learning to make martinis with a friend, but I had no vermouth. I did, however, have a bottle of Amontillado sherry. Coupled with Finlandia vodka and...
I was learning to make martinis with a friend, but I had no vermouth. I did, however, have a bottle of Amontillado sherry. Coupled with Finlandia vodka and...