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Salmon and Asparagus Kebabs
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Cornish hens marinated with an Asian blend of teriyaki sauce, soy sauce, and ginger are roasted until glazed in this easy, tasty recipe.
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I love brightly flavored foods. This chicken is moist, succulent, tangy w/ citrus, and crunchy. The recipe's origin is Dominican but I added the ginger and whole...
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This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside.
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Scored round steak is marinated with soy sauce and tomato paste seasoned with garlic and oregano, then broiled or barbecued.
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This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.
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Salmon is brushed with butter and soy sauce, and sprinkled with lemon pepper. So easy and quick, and so delicious! Works outdoors on the grill, too.
Ingredients: salmon, butter, soy sauce
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This is a quick marinade that works on either chicken or beef. You just need Italian salad dressing, soy sauce, ginger, and garlic.
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Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish.
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This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
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This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious.
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Bourbon, soy sauce, and pineapple juice make a sauce for sauteed mushrooms and chicken thighs. Delicious on its own, or over rice or pasta.